Property ID: PALE-0941
  • Commercial
  • Property Type
  • 3.6
  • Land Size ha
  • 740



Exclusive Sole Mandate!

Boutique Brewery with Lifestyle Home ( Excluding VAT)

This award winning, boutique brewery, designed by Louis Phillips, houses fully imported Italian equipment and the 50 internal and 100+ outdoor seater restaurant offers a full catering kitchen, 3 WC cubicles, 1 urinal cubicle plus a disabled WC and basin.

The main brewery is a fully operational and established business offering cooling, water filtration, water storage, boiler, semi-automated bottling, borehole, and labelling facility plus a separate testing facility.

Two 12m containers house the produce for brewing and the other is refrigerated for storing the beverages. There is a paved car park for 50 cars.

They currently produce 6 different types of award-winning beers (lager, APA, Weiss, Saison, Stout, small batch Kolsch, three flavours of low-calorie seltzers and a divine non-alcoholic lemonade. They have also produced a gold award winning gin from their La Saison beer, the only true distilled gin from beer. The on-site separate office/sales block completes this substantive, incredible business, and property not to be missed.

The 700m2, 5-bedroom, main home is totally magnificent with open plan living/dining and gourmet kitchen, bar/sports lounge, two heated pools, a loft suite and plans available to convert this home into a boutique guesthouse.

A separate, self-contained 2 bedroom/1 bathroom cottage with open plan living and dining area and new kitchen boasts its own private pool, garden, fire pit and separate entrance and electrified fencing where the brew master resides. The large piece of the property, not currently, utilised can be used to plant vines, fruit trees, keep horses or even a helipad or driving range.


Updated on June 13, 2022 at 8:13 am
  • Property ID: PALE-0941
  • Price: R45,000,000
  • Floor Size: 740 m²
  • Land Size: 3.6 ha
  • Property Type: Commercial
  • Property Status: For Sale
  • Levies: 5500
  • VAT: exclusive

Additional details

  • The brewery and restaurant is located on the same small holding with ample parking:
  • Brewery 1400L with a daily production of 2800L (two tun system):
  • 8 fermenters with a total volume of 20 000L:
  • 2000L hot & cold water tanks:
  • Water filtering system with UV steriliser:
  • Water pressure pumt:
  • Borehole pump:
  • DE and sterile filtration of 2000L per hour:
  • Bottler of 200 bottles per hour:
  • Shrink wrapper 400 bottles per hour:
  • Labelling machine 300 bottles per hour:
  • Keg cleaner 20 kegs per hour:
  • CIP cleaning system:
  • Steam generator and heating:
  • Glycol cooling system:
  • Anton Paar QCbox for quality control:
  • Air compressor:
  • Test Brewery:
  • 50L electric test brewery:
  • 8 x 100L fermenters:

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Renee Lister-James
  • Renee Lister-James